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The Gyuto 210mm model from the Zanmai Classic Damascus series, is an Asian blade knife with a thin and thin spine, it is hand-sharpened by expert oriental masters which ensures cutting performance similar to laser.
The Gyuto 180mm model from the Zanmai Classic Damascus series, is an Asian blade knife with a fine and thin spine, it is hand-sharpened by expert oriental masters which ensures a cutting performance similar to laser.
The Santoku model of the Zanmai Classic Damascus series, is an Asian blade knife with a thin and thin spine, it is hand-sharpened by expert oriental masters which ensures a cutting performance similar to laser.
The Petty model of the Zanmai Classic Damascus series, is an Asian blade knife with a thin and thin spine, it is hand-sharpened by expert oriental masters which ensures a cutting performance similar to laser.
Brooklyn series kitchen set consists of three knives: a 100mm paring knife, a 150mm cook and a 190mm rocking santoku. The handles are made of blue micarta.
Kitchen set from the Riviera Blanc series consists of three knives: a 100mm peeler, a 140mm santoku and a 200mm chef, the set includes a kitchen scissors.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 24 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 21 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 15.5 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 21 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 15 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 10.5 cm long, polished Daido 1K6 stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
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