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The largest of the three in the series, 19.5cm blade, used as a chef's knife for chopping, slicing or dicing. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
This is the medium model of the three that make up the series, 15 cm blade, used as a chef's knife for blending, cutting or chopping. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
The smallest of the three models in the series, 12cm blade, used as a paring knife, peeler, in short a utility knife. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
The extremely sharp blade consists of a very resistant VG-Max steel nucleus with a hardness of 61 (± 1) HRC and is covered with 32 layers of Damascus steel. Special red grain mango of the Shun Classic Red is made of pakka wood.
The 200 mm chef's knife from the Eclipse series offers precision, durability and a smooth cut, with its Nitrum® steel blade and elegant pearlescent black methacrylate handle, a unique style to make every cut an exceptional experience.
The Eclipse series 150 mm chef's knife offers precision, durability and a smooth cut, with its Nitrum® steel blade and black methacrylate handle. Designed for those looking for the perfect combination of functionality and aesthetics.
Arcos Eclipse series 200mm bread knife guarantees clean and precise cuts thanks to its Nitrum® steel blade and exclusive pearlescent black methacrylate handle, combining functionality and style in every slice.
130 mm vegetable knife from the Eclipse series, stands out for its precision and style, thanks to its resistant Nitrum® steel blade, elegant black methacrylate handle, professional precision.
Brightness and precision come together in this paring knife from the new Eclipse series by Arcos. Inspired by the magic and mystery of a Solar Eclipse, the matte contrasts of the leaf and shiny details provide a sophisticated aesthetic.
Tokisu Damascus “Gyuto” kitchen knife, the largest in the series, made of Damascus steel with 67 layers and a beautiful pattern, the handle is made of Staypak with a two-color finish. Blade length 215 mm.
Tokisu Damascus “Small Gyuto” kitchen knife, made of Damascus steel with 67 layers and a beautiful pattern, the handle is made of Staypak with a two-color finish. Blade length 195 mm.
Tokisu Damascus “Santoku” kitchen knife, made of Damascus steel with 67 layers and a beautiful pattern, the handle is made of Staypak with a two-color finish, very interesting. Blade length 195 mm.
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