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Bread knife 20 cm, classic among the knives we have in the kitchen, this knife is not only used to cut bread, but can also be used to cut vegetables and fruits that have tough skin as well as roast meat.
The 20 cm bread knife, a classic among the knives that we all have in our kitchen, this knife is not only used to cut bread, but can also be used to cut vegetables and fruits that have tough skin as well as with roast beef, especially if the skin is crispy.
CHARACTERISTICS OF BREAD KNIFE GOURMET SERIES 20 CM
- Series: Gourmet
- Suitable for: Bread, small fruits, vegetables and herbs, foods with a hard crust
- Blade width: 3 cm
- Hardness: 56 HRC
- Blade length: 20 cm
- Handle length: 12.4 cm
- Handle material: Synthetic, riveted
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