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Wüsthof Classic series Santoku knife, 1/2 miter knife typical Japanese blade 17 cm long, large width and special sharpness edge are ideal for maximum precision cuts in the kitchen.
Wüsthof Classic series Santoku knife, 1/2 miter knife typical Japanese blade 17 cm long, wide and with a special sharpness edge are ideal for maximum precision cuts in the kitchen.
The typically Japanese wide blade and the particularly sharp edge are ideal for maximum precision cuts in the kitchen.
The reduced shape of the bolster (half bolster, 1/2 miter) and the finer polishing of the blades reduce the weight of the knife.
The reduced weight favors a precise activity without fatigue, while the special shape of the ferrule allows the use and re-sharpening of the entire blade.
Blade steel forged in one piece chrome-molybdenum-vanadium (X50 Cr MoV 15).
The ergonomic handle is triple-riveted for high resistance.
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