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Fillet knife for slicing and filleting compact food without tearing its fibers, The Classic White Alveolado 23 cm narrow, long and very sharp blade kitchen knife allows clean cuts in a single pass
Fillet knife for slicing and filleting compact food without tearing its fibers, The Classic White Alveolado 23 cm narrow, long and very sharp blade kitchen knife allows clean cuts in a single pass
Its sharp blade allows any type of cutting and filleting, it is an indispensable tool in any kitchen in the world.
CHARACTERISTICS CLASSIC WHITE KNIFE NARROW BLADE CELLED 23 CM
- Series: Classic White
- Suitable for cutting all kinds of food, meat, ham, cold cuts, vegetables etc or fish.
- Blade width: 3 cm
- Degree of hardness: 58 HRC
- Blade length: 23 cm
- Handle length: 11.2 cm
- Manufacturing process: Forged
- White synthetic elastic handle, riveted
- Manufacture: Germany
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