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The older brother of the Santoku, the kitchen knife preferred by all chefs in Europe and Asia. The Santoku Classic White 17 cm model is very versatile, allowing it to treat almost all raw materials.
The older brother of the Santoku, the kitchen knife preferred by all chefs in Europe and Asia. The Santoku Classic White 17 cm model is very versatile, allowing it to treat almost all raw materials.
The sharp blade of the Santoku allows you to make both normal and very fine cuts: it is, therefore, an indispensable tool in any kitchen in the world.
CHARACTERISTICS CLASSIC WHITE SANTOKU ALVEOLADO KNIFE 17 CM
- Series: Classic White
- Suitable for cutting all kinds of food, meat, ham, cold cuts, vegetables etc or fish.
- Blade width: 5 cm
- Degree of hardness: 58 HRC
- Blade length: 17 cm
- Handle length: 11.2 cm
- Manufacturing process: Forged
- White synthetic elastic handle, riveted
- Manufacture: Germany
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