SHUN CLASSIC MEAT 12 CM

SHUN CLASSIC MEAT 12 CM

Shun professional knives from Shun are made of specific stainless Damascus steel with 32 layers. The middle layer is made of VG MAX steel. This is an extremely hard (61 ± 1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade unsurpassed sharpness.

The convex cut of the blade along with the manual sharpening of each Shun blade provides unmatched sharpness that allows the blade to cut through even the toughest material. This sharpness together with the balanced weight of the blade makes the work tireless.

Each Shun knife gains its unique and individual character by refining the natural beauty of the damascus grain. In this way, each Shun knife is unmistakable and unique: a piece of art, united by craftsmanship, technology and design.

Inspired by the masterful art of Samurai swords, the technique for making the finest chef knives allows the Shun series to even offer knives with Western blade shapes.

MEASUREMENTS:

- Steak knife

- Blade 4.75 "/ 12.0 cm

- Handle 10.4 cm

- HARDNESS 61 (± 1) HRC