GLOBAL DIAMOND SHARPENER G - 39/B

GLOBAL DIAMOND SHARPENER G-39/B

The G/39 B Global diamond sharpener (chaira) is effective in keeping your Global knives perfectly sharp. It is a sharpening steel prepared for Chroma 18 steel alloys or other Molybdenum-Vanadium alloys, making it very useful for this type of Japanese knives.

FEATURES OF GLOBAL DIAMOND SHARPENER G-39/B

- Global G-39/b 300 mm.

- Blade length: 300 mm

- Total length: 430 mm

- Weight: 345 gr

- Blade material: CROMOVA 18 stainless steel – Chromium 18%, Molybdenum, Vanadium

- Ice tempered and hardened with the "Rockwell" process (56°C - 58°C)

- Finish: Rough

- Manufactured in one piece, without welding

GLOBAL TECHNICAL DATA G-39/B

- Global knives are manufactured in Nigata (Japan) and are recognized for their quality. In just a few years they have achieved prestige among professional chefs and cooking enthusiasts.

- One of the main characteristics of Global knives is their design, the entire knife is made of steel, facilitating hygiene. To manufacture the blade, a stainless steel is used, CHROMA 18, its high Chromium composition provides great resistance to oxidation while making the blade very resistant to wear.

- The hardness of the blade is approximately 56º-58º HRC

- Manufactured in one piece, without welding

- Guarantee: Unlimited against any factory defect

CARE AND USE

- Do not wash it using the dishwasher. If exposed to extreme temperatures it can be very harmful, especially for knives with a high carbon content.

- Do not use bleaching detergents under any circumstances.

- Do not wet the knife abundantly during washing. And above all, do not put the knife in containers with water or bleach.

- Maintain a constant angle of approximately 20º, slide the knife describing an arc, from the handle to the tip, along the entire length of the sharpening steel. When making these movements, avoid hitting the knife against the handle protector or against the sharpening steel itself, as this could damage the edge. Each side of the edge should be sharpened alternately, in uniform movements that cover the edge in its entirety. Wash the knife after using the sharpening steel.