KAI SEKI MAGOROKU RED WOOD DEBA KNIFE 15.5 CM

KAI SEKI MAGOROKU RED WOOD DEBA KNIFE 15.5 CM

15.5 cm Deba knife from the Seki Magoroku Red Wood series by Kai, boning knife with robust stainless steel quality and typically Japanese features. Its blades are highly polished.

The Seki Magoroku Redwood are a series of chef knives with robust stainless steel quality and typically Japanese features. With its highly polished blades, the series includes single-edged and double-edged blades that share the common denominators of stable, well-balanced functionality as well as sharpness.

The design combines a minimalist basic shape with traditional Japanese aesthetics. The name comes from the use of red pakkawood, from which the handle is made. The pakkawood handle is particularly resistant and resists humidity very well.

Seki Magoroku Redwood series blades are made of 1K6 carbon stainless steel with a hardness of 58 (±1) HRC. Both double-edged and single-edged blades feature long-lasting edge retention and excellent sharpness. The single-sided grinding traditionally used for Japanese blade shapes minimizes friction between the blade and the cut material, thus allowing particularly precise cuts, as required for sushi preparation.

KAI SEKI MAGOROKU RED WOOD DEBA KNIFE CHARACTERISTICS 15.5 CM:

- Finishing sheet: Satin

- Right or left-handed: Right-handed

- Edge type: Smooth edge

- Sharpening way: Asian sharpening angle

- Blade characteristics: Soft

- Dishwasher safe: No

- Type: Deba

- Sharpening angle: 14º

- Handle type: Oriental handle

- Total angle: 28 degrees