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NiROFLEX 2000 GLOVE 220 mm CUFF Niroflex 2000 series steel mesh glove Sizes :
Bolsa / manta Wüsthof 12 piezas, para guardar y transportar cuchillos de cocina, especialmente diseñado para cocineros profesionales, negra. Estilo equipaje suave de tejido de alta tenacidad resistente, lavable, se abre como un libro.
Bolsa / manta enrollable de Wüsthof para 9 cuchillos de cocina, es perfecto para guardar y transportar cuchillos de cocina, especialmente diseñado para cocineros profesionales, en color negro.
SAM stainless curved nail scissors 105 mm, is designed to cut and shape your nails with precision and comfort. The curved stainless steel blades ensure a regular, precise and safe cut.
3Claveles Master Class model professional kitchen scissors, for cutting all kinds of food. Symmetrical design with smooth and rounded lines, which allows a good grip. Length 20cm.
3 Claveles Kitchen Scissors for cutting all kinds of food. Kitchen scissors hot forged in stainless steel, very light and comfortable in the hand. Enamel handle, BPA free. 20cm
Kitchen scissors suitable for cutting all kinds of food, cleaning fish, as well as cutting up rabbit, game and all kinds of birds.
Authentic Japanese sharpening stone with 3000 grit holder, offers a fine face to set the edge of the knife's edge. With this stone you can always have your knives sharp and ready for use.
Dick 2000 fine knurled steel flat chair, black handle with protection. 28 cm flat. Valid in meat and kitchen industries. It is recommended to apply pressure to the knife blade on the edges and then repeat with gentler pressure.
Standard chair 30 cm oval, has a standard groove. For proper use, it is recommended to apply some pressure to the knife blade on the edges and then repeat with gentler pressure.
Standard chair 30 cm round, has a standard groove. For proper use, it is recommended to apply some pressure to the knife blade on the edges and then repeat with gentler pressure.
Standard chair 25 cm round, has a standard groove. For good use, it is recommended to apply some pressure to the knife blade on the edges and then repeat with gentler pressure.
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