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Wüsthof chef knife from the Classic series, it is a 1/2 miter knife with a length of 16 cm. The wide, curved blade is suitable for slicing, chopping, crescent cutting, or slicing.
Wüsthof peeling knife from the Classic series, it is a 1/2 miter knife with a length of 9 cm. The Medium Point Vegetable Paring Knife with its narrow, straight blade is ideal for small, delicate cuts.
Rallador profesional Microplane de grano fino, fabricada en acero quirúrgico inoxidable y con mango ergonómico de alta calidad.Medidas: 31,2 cm x 7,5 cm x 3,00 cm
Rallador profesional Microplane de grano grueso, fabricada en acero quirúrgico inoxidable y con mango ergonómico de alta calidad.Medidas: 31,2 cm x 7,5 cm x 3,00 cm
Mandolina laminadora para trufas, con esta herramienta podrá laminar la trufa fresca con toda facilidad. - Tipo: Mandolina - Material: Acero Inox - Tamaño: 18.4 cm
One-piece hunting knife made by Muela, X50CrMoV15 steel and handle of stag horn and stainless steel fender. for its balance, it is an ideal knife for the cutting of prey.
This is an integral knife for hunting of the Muela brand, made with X50CrMoV15 steel, it has stag horn handle and brass defense, its length is 19 cm.
The integral hunting knife of Muela house, model CRIOLLO-14A, blade of steel X50CrMoV15, horn handle of deer.
It is no wonder that the Nowo Induction range has become a classic, as it combines extraordinary quality and functionality, guaranteeing excellent cooking results every time. 24 cm high.
Esta es una navaja para los aficionados a las cuchillas; la Deluxe Tinker Damast Limited Edition 2018. La navaja de bolsillo con un toque único. Edición limitada a 6000 piezas
SHIROGAMI YANAGIBA filleting knife, 30 cm long, has a long, thin blade, used for preparing shusi, shasimi and sliced fish and seafood.
Cuchillo fileteador SHIROGAMI YANAGIBA de 27 cm de longitud, dispone de una larga y delgada hoja, utilizada para la preparación del shusi, shasimi y el pescado y marisco en rodajas.
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