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This PXL razor is designed for continuous use on a daily basis. The blade is made of laminated 3G steel with a hardness of 62 HRC, which results in a blade that retains its edge for a long time.
ARCOS CUCHILLO QUESO 145 MM MANGO :Polioximetileno (POM) HOJA :Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA :145 mm PRESENTACIÓN :Estuche PESO :- USO :Queso
ARCOS CUCHILLO PANERO 200 MM MANGO :Polioximetileno (POM) HOJA :Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA :200 mm PRESENTACIÓN :Estuche USO :Panero
ARCOS CUCHILLO CHULETERO 130 MM MANGO :Polioximetileno (POM) HOJA : Acero Inoxidable Forjado NITRUM® MEDIDAS HOJA : 130 mm PRESENTACIÓN : Estuche PESO : - USO : Chuletero
Wüsthof Classic Ikon cuchillo de chef 4596/23 con una longitud de hoja de 23.0 cm. El cuchillo del chef es ideal para cortar lechuga, cortar hierbas y preparar carne y pescado.
The 16 cm blade boner is perfect for the kitchen. For many, the task of boning can be done with another knife such as a chef's knife, until you have the opportunity to try the G-21 boner.
Cuchillo oriental apto tanto para carne como para vegetales, cuchillo mulitusos puede utilizarse también para pescado. Cuchillo parecido pero distinto al cuchillo Santoku. Largo de hoja: 180 mm
Arcos ham knife from the Riviera series 25cm in length, Its blade is forged stainless steel NITRUM®. Exclusive high performance and durability steel. Polyoxymethylene handle.
This kitchen knife, for amateur and professional cooks, is made from a single piece of forged steel NITRUM®, black handle in polyoxymethylene (POM) of high quality and durability.
Its ergonomic design with minimalist lines and great robustness stands out, together with the exclusivity of its double sharpening.
100 mm blade knife, light and handy. Manufactured in one piece through the traditional forging process, it is used to cut, peel and clean all types of tubers, fruits and vegetables.
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