GLOBAL SAI COCKED UTILITY KNIFE 14.5 CM

GLOBAL SAI COCKED UTILITY KNIFE 14.5 CM

This utility knife from the SAI series by Global SAI-M02, the "Hummer Finish" or hammered, with a medium blade, 14.5 cm has been designed as a utility or multipurpose knife, the medium blade of this knife from Global It is concave which guarantees long sharpening life and allows it to slide easily over food.

It is a knife considered traditional in most kitchen jobs and due to the shape of its blade, it is used to cut meats and vegetables, chop or chop, allowing the food to slide more easily. It is made in Japan, in Cromova 18 stainless steel, hardness 58-59 HRC.

The flexibility and design of this multipurpose knife allows you to do different jobs such as peeling or cutting fruits and vegetables, cutting different foods that need the knife to adapt to their shapes. It is suitable for both right and left handed users.

The Global SAI-M02 utility knife is a utility knife which allows us to easily cut or chop vegetables, meats and fish, along the length of the blade. 145 mm.

GLOBAL CHARACTERISTICS OF UTILITY COCKED KNIFE 14.5 CM::

- Series: Global SAI

- Model SAI-M02

- Blade Material: Stainless Steel Cromova Chromium 18%, Molybdenum, Vanadium

- Handle type: Metallic – one piece with the blade

- Blade length: 145 mm

- Total length: 245 mm

- Manufacturing: Forged

- Finish: Smooth

- Hardness: 56-58 HRC

- Sharpening: Whetstone

- Weight: 148 gr

- Blade type: blade sharpened on both sides

- Suitable for both right and left handed people

- Dishwasher safe: Better not, but if you use it, dry then with a soft cloth

- Manufacture: Japan

CARE AND USE

It is advisable to clean the knife by hand using a damp kitchen cloth and mild soap. After rinsing the knife, it is advisable to dry it immediately with a towel or dry cloth.

Do not wash the knife using the dishwasher. Firstly because the edge can be damaged when coming into contact with other objects inside it. And secondly, because if the knife is exposed to extreme temperatures it can be very harmful, especially for knives with a high carbon content.

Do not use bleaching detergents under any circumstances.

Do not wet the knife abundantly during washing. And above all, do not put the knife in containers with water or bleach.

Do not attempt to cut frozen foods or bones under any circumstances.

Do not use the knife for any purpose other than preparing food. That is, for example to pry or as a screwdriver

Do not use the knife on a marble, stone or glass surface.