GLOBAL UTILITY KNIFE GSF-22

GLOBAL UTILITY KNIFE GSF-22

This Global GSF-22 utility knife with an 11 cm blade has been designed as a multipurpose knife. The medium blade of this Global utility knife is concave, which guarantees long sharpening life and allows it to slide easily through food. .

Like the cutting blades within the GSF series, the Global GSF-22 utility knife has an 11 cm blade made of Cromova stainless steel, it is an ergonomic, light, comfortable kitchen knife and very pleasant to the touch.

The flexibility and design of this multipurpose knife allows you to do different jobs such as peeling or cutting fruits and vegetables, cutting different foods that need the knife to adapt to their shapes. It is suitable for both right and left handed users.

The Global GSF-22 utility knife is a multipurpose knife with a medium blade that is mainly used for peeling and cutting fruits, vegetables or greens, along the length of the blade. 110 mm.

FEATURES OF THE GLOBAL GSF-22 UTILITY KNIFE::

- Series: Global GSF

- Blade Material: Stainless Steel Cromova Chromium 18%, Molybdenum, Vanadium

- Handle type: Metallic – one piece with the blade

- Blade length: 110 mm

- Total length: 210 mm

- Manufacturing: Forged

- Finish: Smooth

- Hardness: 56-58 HRC

- Sharpening: Whetstone

- Weight: 96 gr

- Blade type: blade sharpened on both sides

- Suitable for both right and left handed people

- Dishwasher safe: Better not, but if you use it, dry then with a soft cloth

- Manufacture: Japan

CARE AND USE

It is advisable to clean the knife by hand using a damp kitchen cloth and mild soap. After rinsing the knife, it is advisable to dry it immediately with a towel or dry cloth.

Do not wash the knife using the dishwasher. Firstly because the edge can be damaged when it comes into contact with other objects inside it. And secondly, because if the knife is exposed to extreme temperatures it can be very harmful, especially for knives with a high carbon content.

Do not use bleaching detergents under any circumstances.

Do not wet the knife abundantly during washing. And above all, do not put the knife in containers with water or bleach.

Do not attempt to cut frozen foods or bones under any circumstances.

Do not use the knife for any purpose other than preparing food. That is, for example to pry or as a screwdriver

Do not use the knife on a marble, stone or glass surface.