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Japanese knife and kitchen utensil manufacturer
For more than 115 years, the KAI company has been manufacturing cutlery following the tradition of the legendary samurai of ancient Japan.
Model Deba 15 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Shun Premier Kiritsuke kitchen knife limited edition and numbered 5555 pieces worldwide. It is a hybrid kitchen knife between a Santoku and a Chef, a work of art with a 20 cm blade and walnut laminated wood handle.
Santoku knife 18 cm is a knife from the new commemorative series of the 20th anniversary of the brand, the Shun Engetsu series. This professional knife is one of the three that make up the series. It is suitable for cutting.
Chef's knife 20 cm is a knife from the new commemorative series of the 20th anniversary of the brand, the Shun Engetsu series. This professional knife is one of the three that make up the series. Suitable for cutting and handling in the kitchen
18 cm vegetable knife, a knife from the new commemorative series of the brand's 20th anniversary, the shun Engetsu series. This knife is one of the three that make up the series. It is suitable for all kinds of vegetable and vegetable cutting.
15.5 cm Deba knife from Kai's Seki Magoroku Red Wood series, boning knife with robust stainless steel quality and typically Japanese features. Its blades are highly polished.
Bolsa para guardar / transportar 5 cuchillos de cocina, dos pequeños tipo puntilla y 3 grandes, de la marca Kai, está fabricada en tejido resistente de alta calidad, dispone también de una correa para facilitar su transporte.
KAI CK-L magnetic case, is the perfect accessory for storing kitchen knives up to a maximum of 320 x 60 mm
KAI CK-M magnetic case, is the perfect accessory for storing kitchen knives up to a maximum of 240 x 60 mm
KAI CK-S magnetic case, is the perfect accessory for storing kitchen knives up to a maximum of 180 x 48 mm
Kai Shun Tin Málzer Kamagata series, kitchen knife hybrid 20 cm sheet, forged in stainless steel 4116, hardness 57 HRC 10,9 cm polished POM polyoxymethylene handle
Kai Shun Tin Málzer series Kamagata, 20 cm blade chef knife, forged in stainless steel 4116, hardness 57 ( 1) HRC. 10,9 cm polished POM plastic handle
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