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List of products by manufacturer KAI
Japanese knife and kitchen utensil manufacturer
For more than 115 years, the KAI company has been manufacturing cutlery following the tradition of the legendary samurai of ancient Japan.
WASABI BLACK SANTOKU KNIFE 16,5 CM
Japanese kitchen knife KAI Wasabi Black series, Santoku 16.5 cm long, Daido 1K6 polished stainless steel blade. Special for chopping onions. The handle is made of a composition of waterproof polypropylene and bamboo powder.
54,95 €
WASABI BLACK COOK KNIFE 23 CM
Japanese kitchen knife KAI Wasabi Black series, Cook 23 cm long, Daido 1K6 polished stainless steel blade. Special for chopping onions. The handle is made of a composition of waterproof polypropylene and bamboo powder.
69,95 €
WASABI BLACK COOK KNIFE 20 CM
Japanese kitchen knife KAI Wasabi Black series, Cook 20 cm long, Daido 1K6 polished stainless steel blade. Special for chopping onions. The handle is made of a composition of waterproof polypropylene and bamboo powder.
59,95 €
WASABI BLACK COOK KNIFE 15 CM
Japanese kitchen knife KAI Wasabi Black series, Cook 15 cm long, Daido 1K6 polished stainless steel blade. Special for chopping food. The handle is made of a composition of waterproof polypropylene and bamboo powder.
52,50 €
WASABI BLACK UTILITY KNIFE 15 CM
Japanese kitchen knife KAI Wasabi Black series, utility 15 cm long, Daido 1K6 polished stainless steel blade. Special for peeling and cutting. The handle is made of a composition of waterproof polypropylene and bamboo powder.
49,95 €
WASABI BLACK NAKIRI KNIFE 16,5 CM
Japanese kitchen knife KAI Wasabi Black series, Nakiri 16.5 cm long, Daido 1K6 polished stainless steel blade. Special for cutting vegetables. The handle is made of a composition of waterproof polypropylene and bamboo powder.
54,95 €
MAGOROKU KK YANAGIBA FILLET KNIFE 30CM
Specially designed for slicing, the 12" Seki Magoroku KK Yanagiba is distinguished by its pure form and matte black octagonal pakkawood handle. The extremely long and thin blade shape allows precise and very fine cuts.
169,00 €
27CM MAGOROKU KK YANAGIBA FILLETING KNIFE
Specially designed for slicing, the 27cm Seki Magoroku KK Yanagiba is distinguished by its pure form and octagonal matte black pakkawood handle. The extremely long and thin blade shape allows precise and very fine cuts.
129,00 €
24CM MAGOROKU KINJU YANAGIBA KNIFE
It is the largest slicing knife of the three Yanagiba models available in the Kinju series, it is 24 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
87,50 €
MAGOROKU KINJU YANAGIBA KNIFE 21CM
It is the medium slicing knife of the three Yanagiba models available in the Kinju series, it is 21 cm long with a thin and narrow blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
77,50 €
MAGOROKU KINJU YANAGIBA KNIFE 18CM
It is the smallest slicing knife of the three Yanagiba models available in the Kinju series, it is 18 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
64,95 €
MAGOROKU KINJU DEBA KNIFE 18CM
Model Deba 18 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
97,50 €
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