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Japanese knife and kitchen utensil manufacturer
For more than 115 years, the KAI company has been manufacturing cutlery following the tradition of the legendary samurai of ancient Japan.
The new Kaname series from Kai is part of the high-end Seki Magoroku brand, it belongs to the family of knives in 3-layer steel, satin finish and polished edge.
This limited edition set includes two of the most popular knives, a 20cm Chef and a 15cm Multipurpose. A unique hybrid of Western and Japanese design. Limited edition of only 3,000 sets for all of Europe.
Little kiritsuke, “lucky number 13”. Limited edition 2023 model from the Premier Tim Mälzer series, 15 cm blade and matte handle, special presentation in a limited edition wooden case.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 24 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 21 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 15.5 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 21 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 15 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 10.5 cm long, polished Daido 1K6 stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Lace 10 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Slicer 23 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Flexible slicer 18 cm long, Daido 1K6 polished stainless steel blade. To fillet. The handle is made of a composition of waterproof polypropylene and bamboo powder.
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