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Japanese kitchen knife KAI Wasabi Black series, Santoku 16.5 cm long, Daido 1K6 polished stainless steel blade. Special for chopping onions. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Cook 23 cm long, Daido 1K6 polished stainless steel blade. Special for chopping onions. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Cook 20 cm long, Daido 1K6 polished stainless steel blade. Special for chopping onions. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Cook 15 cm long, Daido 1K6 polished stainless steel blade. Special for chopping food. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, utility 15 cm long, Daido 1K6 polished stainless steel blade. Special for peeling and cutting. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Nakiri 16.5 cm long, Daido 1K6 polished stainless steel blade. Special for cutting vegetables. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Specially designed for slicing, the 12" Seki Magoroku KK Yanagiba is distinguished by its pure form and matte black octagonal pakkawood handle. The extremely long and thin blade shape allows precise and very fine cuts.
Specially designed for slicing, the 27cm Seki Magoroku KK Yanagiba is distinguished by its pure form and octagonal matte black pakkawood handle. The extremely long and thin blade shape allows precise and very fine cuts.
It is the largest slicing knife of the three Yanagiba models available in the Kinju series, it is 24 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
It is the medium slicing knife of the three Yanagiba models available in the Kinju series, it is 21 cm long with a thin and narrow blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
It is the smallest slicing knife of the three Yanagiba models available in the Kinju series, it is 18 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Model Deba 18 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
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