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The largest of the three in the series, 19.5cm blade, used as a chef's knife for chopping, slicing or dicing. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
This is the medium model of the three that make up the series, 15 cm blade, used as a chef's knife for blending, cutting or chopping. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
The smallest of the three models in the series, 12cm blade, used as a paring knife, peeler, in short a utility knife. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
The extremely sharp blade consists of a very resistant VG-Max steel nucleus with a hardness of 61 (± 1) HRC and is covered with 32 layers of Damascus steel. Special red grain mango of the Shun Classic Red is made of pakka wood.
The new Kaname series from Kai is part of the high-end Seki Magoroku brand, it belongs to the family of knives in 3-layer steel, satin finish and polished edge.
This limited edition set includes two of the most popular knives, a 20cm Chef and a 15cm Multipurpose. A unique hybrid of Western and Japanese design. Limited edition of only 3,000 sets for all of Europe.
Little kiritsuke, “lucky number 13”. Limited edition 2023 model from the Premier Tim Mälzer series, 15 cm blade and matte handle, special presentation in a limited edition wooden case.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 24 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 21 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Yanagiba 15.5 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 21 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
Japanese kitchen knife KAI Wasabi Black series, Deba 15 cm long, Daido 1K6 polished stainless steel blade. Special filleting, fish. The handle is made of a composition of waterproof polypropylene and bamboo powder.
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