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What a chef's knife means to European kitchens is what Santoku is to the Japanese and all of Asia, versatile in shape, weight and edge that can be used to chop and chop herbs, vegetables, fruit and fish.
23 cm bread knife, a classic among the knives we have in the kitchen, this knife is not only used to cut bread, but can also be used for vegetables and fruits with tough skin as well as roast meat and its crispy skin.
Bread knife 20 cm, classic among the knives we have in the kitchen, this knife is not only used to cut bread, but can also be used to cut vegetables and fruits that have tough skin as well as roast meat.
Chef's knife 23 cm blade, one of the most used in the kitchen, basic for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
The 20 cm blade ham knife is specially designed to make fine and precise cuts and slices in hard foods such as ham, it allows filleting or carving of roast meats.
Chef's knife 20 cm blade, one of the most used in the kitchen, essential for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
Chef's knife 18 cm blade, one of the most used in the kitchen, basic for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
The 17 cm Santoku has the same meaning for European chefs as in Asian countries, a traditional, versatile knife, very balanced and a fair weight, for cutting and filleting fish.
Chef's knife 16 cm blade, one of the most used in the kitchen, basic for any amateur or professional chef. It adapts perfectly to all tasks and all kinds of cutting techniques, very good balance and grip.
The Gourmet series 16 cm Ham Knife is specially designed for making fine cuts, slicing and filleting hard foods, especially ham, it is also used to work fruit, vegetables and to carve meats and roasts .
Tomato knife 14 cm in length with forked tip to prick, also valid for cheese or fruit, thanks to its serrated edge it cuts thick skins or peels effortlessly, it is very efficient in the kitchen.
Knife for sausages with a 14 cm blade, thanks to its serrated edge it is perfect for cutting cleanly, for example bread, without breaking it, in tomatoes or pieces of fruit it makes fine and perfect cuts, it goes very well to open buns.
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