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The largest of the three in the series, 19.5cm blade, used as a chef's knife for chopping, slicing or dicing. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
This is the medium model of the three that make up the series, 15 cm blade, used as a chef's knife for blending, cutting or chopping. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
The smallest of the three models in the series, 12cm blade, used as a paring knife, peeler, in short a utility knife. The Kaname series is part of Kai's high-end Seki Magoroku, 3-layer steel knives.
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