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It is the largest slicing knife of the three Yanagiba models available in the Kinju series, it is 24 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
It is the medium slicing knife of the three Yanagiba models available in the Kinju series, it is 21 cm long with a thin and narrow blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
It is the smallest slicing knife of the three Yanagiba models available in the Kinju series, it is 18 cm long with a thin and narrow blade ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Model Deba 18 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
Model Deba 15 cm with a typical wide and pointed Japanese blade, ideal for fish or raw meat. Hexagonal handle made of reinforced laminated wood.
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