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The 23 cm Classic White bread knife makes a difference thanks to its double serrated blade, it has a serrated edge inside the serrated edge, it will cut easier without effort and will last longer for sharpening.
Fillet knife for slicing and filleting compact food without tearing its fibers, The Classic White Alveolado 23 cm narrow, long and very sharp blade kitchen knife allows clean cuts in a single pass
The largest of chef's knives, the most used kitchen knife by all chefs in Europe and Asia. The 20 cm Chef Classic White model is very versatile, allowing you to do any type of work in the kitchen, no matter how hard it may be.
The older brother of the Santoku, the kitchen knife preferred by all chefs in Europe and Asia. The Santoku Classic White 17 cm model is very versatile, allowing it to treat almost all raw materials.
The kitchen knife par excellence, Chef Classic White 16cm, the all-terrain knife in your kitchen, its great edge and comfort to work, allows you any type of work in the kitchen.
This 14cm Santoku Classic White knife is what any cook wants, as is often the case in Asian countries. Its versatility, its shape and weight, so balanced, the edge cuts and chops everything.
Perfect knife to open bread rolls without breaking, cleanly cutting vegetables, such as tomatoes, fruits or even cold cuts and cold cuts. Thanks to its fine 14cm saw blade.
Knife with extra-sharp blade special for meats, it is the 12cm model from the new Wüsthof Classic White series, it is designed to cut all kinds of meats without tearing their fibers thanks to its powerful edge .
Knife for peeling fruits, vegetables, it is the 9cm model of the new Wüsthof Classic White series, it is designed to peel and chop small foods, such as onions or herbs, it is ideal for decorating fruit.
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