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18 cm vegetable knife, a knife from the new commemorative series of the brand's 20th anniversary, the shun Engetsu series. This knife is one of the three that make up the series. It is suitable for all kinds of vegetable and vegetable cutting.
Very agile, small and very versatile knife, thin and powerful blade, and a smooth and extremely sharp edge, diamond-like carbon coating (DLC), which comes from the aerospace and motorsports industry, is extremely hard.
The 16 cm chef's knife is the most dynamic all-rounder in the kitchen. This professional knife is ideal for making clean and precise cuts in food of all kinds. It is suitable for all cutting and handling techniques.
The 20 cm chef's knife is a kitchen knife that every chef wants to have. This professional knife is ideal for making very precise and clean cuts in food of all kinds, be it hard or soft, vegetables or meats.
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